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Judy Hannemann - Food Blogger

Judy Hannemann -Food BloggerAfter retiring from over 20 years as a mechanical engineer, Judy Hannemann decided to overcome her boredom and new-found free time by starting a cooking blog, The Midnight Baker. It started as a step-by-step instruction of each recipe, but soon become something more.
 

Judy discovered blogging satisfied her love of cooking, sharing recipes and tips, and her love for photography. She always had a life-long love of cooking from helping her mom in the kitchen.  Experimenting with recipes she comes across and turning them into something entirely different has become her kitchen quest. This is similar to the chemistry set experiments of her childhood, except her kitchen experiments smell better.


As her blog grew, her focus changed to featuring dishes that could be made simply, quickly, and did not depend on an overabundance of processed food.

 

Links:

The Midnight Baker

Facebook

Twitter

Pinterest

 

Judy's Recipes on RecipeLion:

30-Minute Cream of Broccoli Cheese Soup

Chicken Lo Mein for Two

Cracker Barrel Copycat Cheesy Chicken and Broccoli Bake

Drunken One-Pot Pork Chops

Easy Amish White Bread

Easy Cinnamon Roll Cake

Heather's Creamy Mashed Potatoes

In-Your-Sleep Apple Cider Doughnut Bites

Italian-Style Ground Beef Skillet

Italian Flag Cake

Just Like Cracker Barrel Chocolate Cherry Cobbler

Kitchen Sink No Bake Cookies

Mama Marie's Mini Meatloaves

Mushroom Asiago Chicken

No-Bake Peanut Butter Crack Bars

One Pan Roasted Potatoes

Peanut Butter "Caramel" Sauce

Perfect Slow Cooker Swiss Steak

Scrumptious Apple Pie Cookies

Slow Cooker Apple Dapple Pudding

Slow Cooker Doughnut Bread Pudding

Smoky Two Potato Salad

 

Judy's Reviews on RecipeLion:

Calphalon 8-piece Cookware Set Review

 

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