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Latest Comments

gouchr 0236764
"Cook the rice till just to start to soften,, See my post for the rest.."
gouchr 0236764
"Yes,, Basmati long grain brown works well with this.. Cook the rice first though.. I use lean ground round, ground pork, and country sausage together.. 1 "LG" union,, jumbo egg,, Fresh sage, rosemary... For the Sause,, I use pizza sauce,, 2 large jars, (it's thicker) and roasted tomatoes 1 cn.. 2 large cans of stems pieces.."
americanish 0241929
"Interesting that this is supposedly Marilyn Monroe's favorite dinner when balsamic vinegar didn't show up in the US until 1978. I suppose she could have flown to Modena every time she wanted the meal....."
maja717 8466219
"how do you save a recipe to your recipe box??????? I can't seem to find out how"
sjd1
"The measurement for the Worcestershire sauce is 3 Tablespoons taken from a previous Recipe Lion recipe for Funeral Sandwiches."

Kevin Williams - Food Blogger

Kevin Williams Food BloggerKevin Williams has been exploring Amish and Mennonite settlements for over 20 years. While he writes about and studies all aspects of Amish culture, his emphasis is on their food traditions. Amish cooking and baking is a blend of time-tested traditions passed down through generations, along with the embrace of newer food trends. With an emphasis on simplicity and accessibility Amish cooking is something anyone can try! Kevin has authored or co-authored numerous books about Amish cooking and culture.

 

 

 

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The Amish Cook Recipes on RecipeLion

Amish Hobo Supper

Homemade Amish White Bread

Amish Style Church Window Dessert

Amish Light-As-A-Feather Doughnuts

Tears on Your Pillow Pie

Lazy Woman's Cake

Classic One Kettle Soup

Amish Broccoli Salad

Amish Molasses Cookies

Quick Homemade Twix Bars

Poor Man's Simple Skillet Casserole

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Kevin Williams - Food Blogger
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