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Caramel Crack Bars

By: Mel from melskitchencafe.com
Updated February 01, 2018
Caramel Crack Bars
Caramel Crack Bars
This image courtesy of melskitchencafe.com

No-bake dessert bars are always perfect for when you need a quick yet delicious dessert. These Caramel Crack Bars are similar to scotcharoos in that they combine the flavors of chocolate and butterscotch, but are taken to the next level with the addition of caramel! They're called "crack" bars because they use crackers to create a delicious crunch and fun texture. Try this easy dessert bars recipe today for a treat that the whole family is sure to love.

Chilling Time1 hr

Cooking Vessel Size9x13-inch baking pan

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Oooo ymmy, chocolate, butterscotch and caramel! They should be called millionaire bars. I like no bake recipes because they are easy to whip up on a whim. Not that I usually have butterscotch morsels on hand but I do always have chocolate ones. I will get the butterscotch and definitely be making this one. Great as an addition to a kid's lunch box!

I had a free day today and our children were absolutely delighted when they arrived home from school to this delicious treat awaiting them! Quick and easy to make although some of the branded ingredients are not available here in South Africa so I had to be a little inventive. The peanut butter, chocolate and butterscotch mixture over the cracker mixture is heavenly. I loved these as much as the children did!

I'm looking forward to making these. I've always been pleasantly surprised by how well crackers work in these sorts of treats. And this one has caramel, chocolate, and butterscotch, so it's like a complete triple treat. I'm interested in trying this with the multi-grain crackers since when I've made these sorts of bars before, I've just used the plain crackers so I'm wondering if it provides a different taste given all the other flavors.

This looks like a buttery, sugary, chocolatey sweet treat. I like to make dessert bars with crackers because they are always a surprise when you taste the sweet and salty combo.

Crackers in sweets turn out surprisingly well. I really never thought they would. The always seemed more for savory, not sweet, things.I love caramel. I could eat it all the time. The crackers give a good crunch and don't turn soggy or anything. These are pretty sweet so you need a serious sweet tooth for these. Also, you may need to have a drink handy.

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