Boneless Beef Short Ribs

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    Boneless Beef Short Ribs

    Boneless Beef Short Ribs
    Boneless Beef Short Ribs

    "These boneless beef short ribs are as easy as it gets when it comes to classic fork-tender ribs. You only need a handful of ingredients and the will to withstand the aroma as they cook in the oven! Ultra tender, melt-in-your-mouth boneless beef short ribs are so simple to make, yet so flavorful! Just wait until you sink your teeth into them. Beef short ribs are definitely a cut of meat that you want to cook slowly, whether they are bone-in or boneless. "

    Serves4

    Cooking MethodSkillet

    Cooking Vessel Sizelarge heavy bottomed skillet, 13x9 baking dish

    Ingredients

    • 2 pounds Boneless Beef Short Ribs
    • 1 tablespoon Garlic Salt
    • 1 tablespoon Black Pepper
    • 1 tablespoon Onion Powder
    • 3 tablespoons Olive Oil
    • 1 cup Chicken Broth
    1. Preheat oven to 300 F.

    2. Season the meat with garlic salt, pepper, and onion powder.

    3. Visit https://amandascookin.com/boneless-beef-short-ribs/ for full printable recipe.

    This recipe was submitted by one of our readers, just like you.

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