Rich Beef Bourguignon With Bacon, Mushrooms, And Red Wine

"Made with well-browned chuck roast, bacon, mushrooms, pearl onions, red wine, and beef stock, this beef bourguignon is a classic slow-cooked dinner that delivers deep, rich flavor. Everything simmers together in a Dutch oven until the beef is fork-tender and the sauce turns thick and glossy. It’s a hearty, comforting meal that’s meant to be served with mashed potatoes, noodles, or plenty of bread. Beef Bourguignon is what you make when you want something that tastes slow-cooked, rich, and worth every bit of effort. The beef turns tender, the sauce thickens into something bold and deep, and the whole pot settles into a meal that feels steady and reliable. If you want a dinner that earns its place at the table, this is it."

Preparation Time2 hr

Cooking Time2 hr 30 min