Old Fashioned Salisbury Steak
Served with mashed potatoes and gravy, there's nothing that says comfort food and home cooking like a delicious Salisbury steak recipe. Coming from Tina at Mommy's Kitchen, Old Fashioned Salisbury Steak is just like the kind Ma used to make. The meat is drenched in a French onion soup/brown gravy mixture, which is delicious. Gather the family around the table and enjoy a tasty, home-cooked meal this week.
- 2 pounds ground beef
- 1 package of Lipton's French Onion Soup Mix
- 1/2 cup cracker crumbs
- 1 egg
- 2 (.75-ounces each) packets of brown gravy mix
- 1 cup sour cream
- 1 can mushroom stems (optional)
- egg noodles, rice or mashed potatoes, as the side
Preheat oven to 350 degrees F.
Make hamburger patties using ground beef, bread or cracker crumbs, egg and soup mix. Fry or grill until patties are browned on both sides.
While the hamburgers are cooking; in a bowl mix together the dry gravy mix, water, as needed on the back of gravy instructions, and sour cream. Mix to combine. Spray a 9 x 13 pan with nonstick spray and lay cooked patties in the pan.
Cover the patties with the sour cream and gravy mixture. Bake at covered for 30 to 40 minutes, turning patties halfway through. Serve with egg noodles, rice or mashed potatoes.
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