Salisbury Steak, The Way It Should Be


Salisbury Steak, The Way It Should Be


Salisbury Steak The Way It Should Be
Salisbury Steak, The Way It Should Be

Salisbury steak is an old-fashioned dish that has been around forever, so what makes one recipe stand apart from all the rest? In this recipe for Salisbury Steak, The Way It Should Be, the finished dish tastes like like good-quality, tender steak and not meatloaf. That's how Salisbury steak is intended to be, and with this easy, no-frills recipe, you can achieve just that. The flavors are straightforward and simple and before you know it, you'll be enjoying a classic, meaty meal with your family. What's not to love about that?


If you enjoy vintage meals like this, be sure to check out these 30 Charming Old Fashioned Recipes that will make your mouth water!




Preparation Time15 min

Cooking Time30 min

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I like that you put thyme in this recipe. I think that is one of the ingredients that sets it apart from meatloaf. I like to use a little sage and cumin in my salsburys. Is the thyme what sets it apart for you, or is more of the ground chuck?

This Salisbury Steak, The Way It Should Be recipe is absolutely the ultimate Salisbury Steak recipe. Admittedly it is not your throw together weeknight dinner, but it is a delicious Sunday dinner with the family where everyone sits around the table spending time. The recipe is not as complicated as it looks, and the flavors are out of this world. Definitely serve with mashed potatoes for all that delicious gravy. Make any day a special occasion with this wonderful recipe.

Most of my experience with Salisbury steak has been of the TV dinner variety. I know my mother cooked something similar to this when I was growing up, though using not nearly as elaborate a recipe as this one. This is more of a Salisbury steak for special guests than one we'd probably make for ourselves. I agree that a blend of beef and pork provides a better taste than just beef alone. The mushroom sauce looks delicious though it's a bit more involved than I'd like unless I was going all out for guests.

There are a lot of ingredients in this. It only makes five, but uses two pounds of meat. I would rather make more smaller patties. The sauce us fairly involved too. The mushroom gravy is pretty tasty though. This is a dish where you want to really cook and spend time in the kitchen. It's not really for beginners.

This is comfort food on steroids - especially if you like meat like I do. This recipe is a bit more involved and with more ingredients than I usually make, yet the end result really seems worth it. They say that combination of ground chuck, sirloin and pork is the key to the great taste and that would be something to try, since I usually use only one variety of meat in my meatloaf.


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