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24 Classic Great Depression Era Recipes

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Updated December 21, 2016
(1 Votes)

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24 Classic Great Depression Era Recipes

The Great Depression caused many hardships, but the cuisine of the time certainly didn't suffer! These 24 Classic Great Depression Era Recipes are proof that food from the 1930s is worth bringing back again. People at the time were forced to discover creative ways to use food efficiently, resulting in some very delicious and cheap dishes. Rice, beans, and cheese were major sources of protein, instead of meat, which was much more expensive. Of course, people didn't go entirely without meat. Oftentimes substitutes for popular meats like spam or bologna were used instead. When families did get their hands on their favorite meats, it was a real treat, and they would prepare the meat extraordinarily well.

Side Dish Ideas

Grandma's Zucchini Squares

These side dishes are packed with protein and flavor, so your whole family will love eating them. You could even serve some of the recipes as a hearty lunch, like Amish Church Soup and Hungry Hobo Beans. Make sure to try Grandma's Zucchini Squares, too - they're a great way to use up your leftover zucchini, and they serve as both the vegetable and the bread components of your dinner.

Old-Fashioned Dinner Recipes

One Pot Chicken and Dumplings

These are some of the best frugal dinner recipes out there. All of the dishes are filling, easy to make, and delicious. Even if they use meat, it's in the most efficient way. You'll love eating these classic meals after a long day. Your family will ask for them again and again!

Traditional Dessert Recipes

1950s Hot Milk Sponge Cake

I have a well-kept secret for you: the best Depression-era recipes are actually the desserts. Egg-less cakes are the big draw of this era (don't worry - they taste fantastic without eggs!). But, the 1930s Banana Cake is definitely the best, with mashed bananas and buttermilk in the recipe to make the cake ultra moist.

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