Drunken One-Pot Pork Chops
This easy pork chop recipe is the grown-up version of oven-baked pork chops in a mushroom gravy sauce. To make these Drunken One-Pot Pork Chops, the pork chops are browned on both sides, then a brandy mushroom gravy is prepared in the same skillet. The pork chops are then baked in the sauce, making them extra moist and tender when they're done. This is one of those simple dinner recipes you'll make again and again.
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Preparation Time5 min
Cooking Time1 hr