Judy Hannemann - Food Blogger
After retiring from over 20 years as a mechanical engineer, Judy Hannemann decided to overcome her boredom and new-found free time by starting a cooking blog, The Midnight Baker. It started as a step-by-step instruction of each recipe, but soon become something more.
Judy discovered blogging satisfied her love of cooking, sharing recipes and tips, and her love for photography. She always had a life-long love of cooking from helping her mom in the kitchen. Experimenting with recipes she comes across and turning them into something entirely different has become her kitchen quest. This is similar to the chemistry set experiments of her childhood, except her kitchen experiments smell better.
As her blog grew, her focus changed to featuring dishes that could be made simply, quickly, and did not depend on an overabundance of processed food.
Links:
Judy's Recipes on RecipeLion:
30-Minute Cream of Broccoli Cheese Soup
Cracker Barrel Copycat Cheesy Chicken and Broccoli Bake
Heather's Creamy Mashed Potatoes
In-Your-Sleep Apple Cider Doughnut Bites
Italian-Style Ground Beef Skillet
Just Like Cracker Barrel Chocolate Cherry Cobbler
No-Bake Peanut Butter Crack Bars
Perfect Slow Cooker Swiss Steak
Slow Cooker Apple Dapple Pudding
Slow Cooker Doughnut Bread Pudding
Judy's Reviews on RecipeLion:
Calphalon 8-piece Cookware Set Review
