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"Fried" Fish Fillets are just like the fried fish you were used to growing up as a kid, except they aren't fried!These are breaded and baked fish fillets that have a perfect crunch on the outside and tenderness on the inside.
This is a Japanese-style striped bass with a mirin, soy sauce and roasted sesame oil sauce. It is great for a simple dinner, and the sauce is great with any fish.
This is a great way to prepare catfish by using the natural almond flavors to bring out the taste of the catfish. It is only three steps and will take you less than 20 minutes to make!
This is a full meal that you can make for one for increase the recipe for more people. Baked Atlantic Salmon with Grilled Eggplant and Basil Mashed Potatoes is an Italian-style dish you will want to make over and over.
Baked Blue Cheese Halibut is a great way to use up that extra blue cheese. If you want to try something different, you can always do a Parmesan encrusted halibut too.
This is fish with a kick! You must try these Baked Catfish Fillets with Horseradish Sauce for a unique dinner. You can create this flavorful sauce with ingredients you probably already have in your kitchen...just don't forget the horseradish!
Baked Catfish with Pecan Sauce is a Southern recipe perfect for any season. It's a great way to use those leftover pecans in a hearty sauce.
Try Baked Fillets for a creamy fish recipe. This recipe calls for perch, haddock or turbot, which you can buy fresh or frozen.
Lobster is an incredible flavor to incorporate into any meal, especially with a smooth and creamy sauce. Baked Fillets of Halibut with Creamy Lobster Sauce will impress your guests for sure! Use leftover fish or lobster in a homemade bisque.