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FAQs - Frequently Asked Questions
Quick and Easy Recipes is the free email recipe newsletter published by the editors of RecipeLion.com. We publish Quick and Easy Recipes weekly. We publish Quick and Easy Recipes three days a week (Monday, Wednesday and Friday). The editors at RecipeLion.com also publish 2 - 3 Quick and Easy Recipes special offers issues each week with deals and offers for RecipeLion readers. Each of the standard issues revolves around a recipes theme, such as chicken recipes, slow cooker recipes, casseroles, breakfast, and everything else from A - Z. Here is what is included in each and every issue of Quick and Easy Recipes: Here is what is included in each and every issue of Quick and Easy Recipes:
* 15-45 Original Recipes
Signing up for the free recipe newsletter Quick and Easy Recipes is simple. Just go to our newsletter signup page and fill in your information. You can also click subscribe at the bottom of any page at RecipeLion.com to get to this sign-up form.
We support the Hassle-Free unsubscribe at RecipeLion.com. To unsubscribe from the recipe email newsletter, you can simply click the “Hassle-Free Unsubscribe” image at the bottom of any issue of Quick and Easy Recipes or click the “Click here to unsubscribe” link also provided at the bottom of each mailing. You can also unsubscribe at the website here.
Find out how to use your Recipe Box to save recipes for reference later. You can find step-by-step instructions here.
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See your recipes and cooking tips published with your name at RecipeLion.com! Simply contact us with your recipe or tip and a member of the editorial team will get back to you. We prefer recipes with images and also welcome cooking videos at our website. We welcome guest posts at our blog (see below on RecipeLion Blog).
RecipeLion eCookbooks are free, downloadable recipe collections organized around a theme, such as pork chop recipes, Christmas recipes or Recipes in 30 MInutes or Less. These eCookbooks are PDF documents that can be downloaded off our website, saved to your computer, and/or printed out for easy reference while cooking. We think eCookbooks are a great way to offer a free collection of recipes to our users. Our very first eCookbook America's Favorite Pork Chop Recipes included 52 pages of pork chop recipes, including grilled recipes and quick and easy recipes. You can download a copy of the pork chop eCookbook here.
You will need Adobe to access our eCookbooks, but you can download a free copy of Adobe Reader from the Adobe website. If a link in a PDF recipe does not work, type in the recipe name into the search box at our website to locate the project and please contact us.
The RecipeLion.com editorial team loves giving away cookbooks, food products and cooking tools to our readers. In every issue of Quick and Easy Recipes, we feature a new contest. These cookbooks and products are reviewed by our testing team and the in-depth review is provided on the contest page. You can enter the contest via the entry form on the contest page.
Weekly giveaways last two weeks from the date of going live and then we pick a winner, which we notify by email. You have two weeks to send back your information in order to claim the prize. Once those two weeks have passed we will pick a different winner. In addition to standard entry via the form on the contest page, we will give you an extra entry in the contest for EACH of the following items:
You can look for new giveaways in the weekly newsletter and at RecipeLion Blog. For more specific rules regarding a giveaway, please see the Rules link at the bottom right of any contest page.
But of course! You can visit our blog at http://blog.recipelion.com. That’s pretty easy to remember right? We update our blog almost every day with new recipes, cooking tips, food news and more. We LOVE when readers comment on the blog, and you do not have to sign-in to comment. Just enter your name, email and comment into the form at the bottom of each blog post and click submit. No one but the editors will see your email address, and we will only use it to contact you in response to a question or to thank you for a comment. You can find out more about the RecipeLion Blog editors at Meet the Editors.
We welcome Guest Posts at the RecipeLion Blog. If you are interested in contributing a guest post at our blog, whether you want to tell a personal cooking story or talk about a food trend, simply contact us. We can include a link back to your website or blog and we often trade Guest Posts with other blogs. We love working with other members of the cooking community, so feel free to tell us your idea.
To ensure that the email we send you ends up in your inbox, and isn't mistakenly sent to the junk folder, please whitelist our email address, which is mail@RecipeLion.com. For directions on how to do so, click here.
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Updated February 2011