FAQs - Frequently Asked Questions
Quick and Easy Recipes is the free email recipe newsletter published by the editors of RecipeLion.com. We publish Quick and Easy Recipes weekly. We publish Quick and Easy Recipes three days a week (Monday, Wednesday and Friday). The editors at RecipeLion.com also publish 2 - 3 Quick and Easy Recipes special offers issues each week with deals and offers for RecipeLion readers. Each of the standard issues revolves around a recipes theme, such as chicken recipes, slow cooker recipes, casseroles, breakfast, and everything else from A - Z. Here is what is included in each and every issue of Quick and Easy Recipes:
* 15-45 Original Recipes
* Book and Product Giveaway - Enter to Win Cookbooks or Food Products
* New recipe eCookbooks to download for free
* Cooking and Baking Tips
* Facebook, YouTube and Twitter updates.
Signing up for the free recipe newsletter Quick and Easy Recipes is simple. Just go to our newsletter signup page and fill in your information. You can also click subscribe at the bottom of any page at RecipeLion.com to get to this sign-up form.
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Please note that if you also have a site account for a recipe box, you will need to log in and change your email address under “My Account.”
Find out how to use your Recipe Box to save recipes for reference later. You can find step-by-step instructions here.
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See your recipes and cooking tips published on RecipeLion.com! You can submit your original recipes and tutorials by using our Share Your Recipe form. Recipes must include a photo and must be your own original creations. Recipes are reviewed by our editorial staff and are added based on timeliness, quality, and overall need on the site. If/when your recipe is added, you will receive an email containing the link to your uploaded recipe. Use this form and submit your recipes today!
RecipeLion eCookbooks are free, downloadable recipe collections organized around a theme, such as pork chop recipes, Christmas recipes or Recipes in 30 Minutes or Less. These eCookbooks are PDF documents that can be downloaded off our website, saved to your computer, and/or printed out for easy reference while cooking. We think eCookbooks are a great way to offer a free collection of recipes to our users. Our very first eCookbook America's Favorite Pork Chop Recipes included 52 pages of pork chop recipes, including grilled recipes and quick and easy recipes. You can download a copy of the pork chop eCookbook here.
You will need Adobe to access our eCookbooks, but you can download a free copy of Adobe Reader from the Adobe website. If a link in a PDF recipe does not work, type the recipe name into the search box at our website to locate the project and please contact us.
The RecipeLion.com editorial team loves giving away kitchen products to our readers. Every Monday, we feature a new contest to win a cooking-related prize. These cookbooks and products are reviewed by our testing team. You can enter the contest via the entry form on the contest page. See all current and upcoming giveaways here.
Each giveaway last two weeks. Winners are notified by email, and they have two weeks to send back their affidavits in order to claim the prize. Once those two weeks have passed, we will pick a different winner. In addition to standard entry via the form on the contest page, we will give you an extra entry in the contest for EACH of the following items:
- We will give you an extra entry if you blog about the giveaway at your blog. Contact us with a link to the blog post.
- We will give you an extra entry if you tweet about the giveaway. Use the tweet button at the bottom of the contest form to get this extra entry.
- We will give you an extra entry if you post about the giveaway on Facebook. Use the Like button at the bottom of the contest form to get this extra entry.
You can look for new giveaways in our newsletter every week. For more specific rules regarding a giveaway, please see the Rules link at the bottom of any contest page.
But of course! You can visit our blog at http://www.recipechatter.com. We update our blog almost every day with new recipes, cooking tips, food news and more. We LOVE when readers comment on the blog, and you do not have to sign-in to comment. Just enter your name, email and comment into the form at the bottom of each blog post and click submit. No one but the editors will see your email address, and we will only use it to contact you in response to a question or to thank you for a comment.
We welcome Guest Posts at Recipe Chatter. If you are interested in contributing a guest post at our blog, whether you want to tell a personal cooking story or talk about a food trend, simply contact us. We can include a link back to your website or blog and we often trade Guest Posts with other blogs. We love working with other members of the cooking community, so feel free to tell us your idea.
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Updated April 22, 2015
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