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America's Favorite Pork Chop Recipes

From grilled pork chop recipes to baked pork chop recipes and everything in between, this FREE eCookbook features pork chop recipes that cater to all tastes and all cooking abilities.

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Baked Pork Chops with Garden Stuffing

This image courtesy of campbellskitchen.com

Some of the best recipes for pork chops are dredged in a delicious gravy like these Baked Pork Chops with Garden Stuffing. Served on a bed of herb-seasoned stuffing and mixed vegetables, it is then topped with a mushroom sauce that is simple mouthwatering. A meal that can feed a hungry family, serve up this hearty dish and watch it disappear before your eyes. You'll be eating every last bite of your plate.

Serves6

Preparation Time15 min

Cooking Time40 min

Ingredients

  • 1 can (10.75 - ounces) Campbell's Condensed Golden Mushroom Soup
  • 3/4 cup water
  • 1 bag (16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots)
  • 1 tablespoon butter
  • 4 cups Pepperidge Farm Herb Seasoned Stuffing
  • 6 bone-in pork chops, 3/4-inch thick (about 2 pounds)

Instructions

  1. Heat the oven to 400 degrees F.

  2. Heat 1/3 cup soup, 1/2 cup water, vegetables and butter in a 3-quart saucepan over medium-high heat to a boil.

  3. Remove the saucepan from the heat. Add the stuffing and mix lightly. Spoon the stuffing mixture into a greased 3-quart baking dish. Arrange the pork on the stuffing.

  4. Stir the remaining soup and remaining water in a small bowl. Spoon the soup mixture over the pork.

  5. Bake for 40 minutes or until the pork is cooked through.

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Do you bake this covered or uncovered?

A healthy food for those who are conscious about what they eat. The veggies are good for you, it's kind of a detoxifier and the fact that this is baked makes it good for you body. I want to try this for a change.

My mouth was watering just looking at the picture of these Baked Pork Chops with Garden Stuffing. I couldn't wait to try them and I must tell you they taste even better than they look. The pork chops are tender and juicy, and the simple "down home" combination of flavors really delivers. I served it with a tossed green salad, and some crispy Italian bread for a perfect weeknight dinner.

These pork chops look like a comfort food recipe to die for! It is something I would make when it is raining and cold outside. I may make it with pork fillet instead of chops and serve it with roast potatoes as well or on a bed of fragrant rice.

I just love your recipies they are so good and very easy to make with my grandkids around they are always hungry they know when they are here I always make a good dinner for them I would like to thank u darlene

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