This recipe was submitted by one of our readers, just like you.
Lazy Greek Dolmades

"Ifyou love the tangy, herby flavor of traditional Greek stuffed grape leaves but dread the thought of spending two hours rolling individual leaves, this Lazy Greek Dolmades Casserole is your new best friend. I've taken all those scrumptious Mediterranean flavors and turned them into a simple side dish. This easy Dolmades recipe is a deconstructed version, born out of experimentation. By simmering the leaves for a full hour and then baking them with the rice, you get buttery-soft ribbons of grape leaves and perfectly infused rice with zero stress. If you're looking for dolmades recipes or recipes for grape leaves, then you'll love this shortcut Lazy Greek Dolmades! It was inspired by my love of Greek food and my husband's love for dolmades."
Cooking MethodOven, Skillet

Read NextGrandma's Cottage Potatoes