Baked Pork Chops & Gravy
Boneless pork chops are breaded and tossed in the oven to make a crunchy dish for the family. Serve Baked Pork Chops & Gravy with green beans and mashed potatoes and you'll have yourself a meal fit for a king. Pork chop recipes don't get any better or easier than this.
Love pork chops? Find even more ways with pork chops in our free eCookbook America's Favorite Pork Chop Recipes.
Serves6 (1 chop each)
Preparation Time10 min
Cooking Time20 min
- 1 egg, beaten
- 2 tablespoons water
- 6 boneless pork chops, 3/4-inch thick (about 1 1/2 pounds)
- 2 tablespoons all-purpose flour
- 1 1/2 cup Pepperidge Farm Herb Seasoned Stuffing, crushed
- 1 can (10.5 ounces) Campbell's Turkey Gravy
Preheat oven to 400 degrees F.
Beat the egg and water in a shallow dish with a fork or whisk. Coat the pork with the flour. Dip the pork into the egg mixture. Coat with the stuffing. Place the pork onto a baking sheet.
Bake for 20 minutes or until the pork is cooked through.
Heat the gravy in a 1-quart saucepan over medium heat until it's hot and bubbling. Serve the gravy with the pork.
Read NextAmerica's Favorite Pork Chop Recipes