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America's Favorite Pork Chop Recipes

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Baked Pork Chops & Gravy

By: Cambellskitchen.com
This image courtesy of campbellskitchen.com

Boneless pork chops are breaded and tossed in the oven to make a crunchy dish for the family. Serve Baked Pork Chops & Gravy with green beans and mashed potatoes and you'll have yourself a meal fit for a king. Pork chop recipes don't get any better or easier than this.

Notes

Be sure to check out more recipes from Campbell's.



Love pork chops? Find even more ways with pork chops in our free eCookbook America's Favorite Pork Chop Recipes.

Serves6 (1 chop each)

Preparation Time10 min

Cooking Time20 min

Ingredients

  • 1 egg, beaten
  • 2 tablespoons water
  • 6 boneless pork chops, 3/4-inch thick (about 1 1/2 pounds)
  • 2 tablespoons all-purpose flour
  • 1 1/2 cup Pepperidge Farm Herb Seasoned Stuffing, crushed
  • 1 can (10.5 ounces) Campbell's Turkey Gravy

Instructions

  1. Preheat oven to 400 degrees F.

  2. Beat the egg and water in a shallow dish with a fork or whisk. Coat the pork with the flour. Dip the pork into the egg mixture. Coat with the stuffing. Place the pork onto a baking sheet.

  3. Bake for 20 minutes or until the pork is cooked through.

  4. Heat the gravy in a 1-quart saucepan over medium heat until it's hot and bubbling. Serve the gravy with the pork.

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I love the ease and convenience of this Baked Pork Chops Gravy recipe. The fact that the chops are baked and not fried is always a plus for me. Coating them with the stuffing mix definitely gives them a lot of flavor. This is a great weeknight meal, served with some mashed potatoes, a tossed salad and some green vegetables.

I like this variation of cooking pork chops. I think I would like them crumbed and have never eaten them this way. I'm excited to try it. Personally, I would make my own home-made gravy.These chops look very yummy. I would like to eat them with some nice sweet blanched sugar snap peas.

Yummy! This is exactly the kind of homestyle meal I get hungry for when the weather gets cold.

Can I make a homemade gravy? Or what would you recommend for someone who refuses to use jarred gravy?

Looks yummy, can' wait to try it.

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