close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

RecipeLion.com

Menu

Free Offer
America's Favorite Pork Chop Recipes

From grilled pork chop recipes to baked pork chop recipes and everything in between, this FREE eCookbook features pork chop recipes that cater to all tastes and all cooking abilities.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Orange Pork and Rice Skillet

Orange Pork and Rice Skillet
This image courtesy of campbellskitchen.com

When your week becomes crazy busy, be sure to have this recipe for Orange Pork and Rice Skillet on hand. This super easy dinner combines everything you need for a full meal into one skillet. The wonderful citrus taste of oranges melds perfectly with the tang of onion, giving the tender pork and rice a very unique and delectable flavor. Add slices of oranges on top for a pop of color and some sophisticated flair. This simple pork chop recipe is certain to become a new family favorite, and one that you will serve again and again.

Notes


Serving Suggestion: Serve with a tossed green salad. For dessert serve chunky applesauce.



 



Find more great dinner ideas on Campbell's profile page.



 



 

Serves4

Preparation Time10 min

Cooking Time40 min

Cooking MethodSkillet

Ingredients

  • 1 tablespoon olive oil or vegetable oil
  • 4 bone-in pork chops, 3/4-inch thick (about 1 1/2 pounds)
  • 1 medium onion, chopped (about 1/2 cup)
  • 1 cup uncooked regular long-grain white rice
  • 1 (10-1/2-ounce) can Campbell's® Condensed Chicken Broth
  • 1 cup orange juice
  • 3 tablespoons fresh parsley, chopped
  • 4 orange slices

Instructions

  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.

  2. Add the onion and rice to the skillet and cook and stir until the rice is browned. Stir in the broth, orange juice and 2 tablespoons parsley and heat to a boil.

  3. Reduce the heat to low. Cover and cook for 20 minutes or until the pork is cooked through and the rice is tender.

  4. Top with the orange slices and sprinkle with the remaining parsley.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

As soon as I read the combination of pork and orange I thought mmm, that will definitely be good. Happily I was right and the whole family agreed. We did make a change by replacing the Campbells broth (sorry Campbells, but we did not have any) with chicken stock and orange juice to increase the orange flavor. It was really delicious with an orange flavor infusing even the rice.

tenab00 4465180 - I'd make sure the rice is mostly cooked before adding it in. Also , be sure to use sufficient cooking oil and you should be OK.

This sounds good, but as I was reading it - it says to brown the pork chops in the skillet...then add the rice and onion and stir til browned...then stir in the other ingredients - how do you do all of this with the pork steaks in the skillet..? Are you supposed to brown them and then take them out, putting them back in afterwards to simmer with the rice?

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Recipe of the Day

4-Ingredient Chocolate Pudding Dump Cake

This 4-Ingredient Chocolate Pudding Dump Cake is, hands down, the easiest dump cake you will ever make. It requires three ingredients… Continue reading: "4-Ingredient Chocolate Pudding Dump Cake"



Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

I Love It