Peach Crisp

"I had some fresh peaches leftover after making Homemade Fresh Peach Ice Cream so I decided to make an easy Peach Crisp recipe. This easy dessert brings out the best in fresh peaches. Think juicy, bubbling fruit tucked under a golden, buttery oat topping that’s crisp around the edges and soft in the center. It’s a little rustic, totally cozy, and absolutely delicious. What I love most about this Peach Crisp is how simple it is to make. No rolling dough, no fancy tools. Just a big bowl of peaches, a few pantry staples, and a hot oven. It’s the kind of recipe that feels like a warm hug—perfect for backyard dinners, cookouts, or just because you picked up too many peaches at the farmers market. And if you serve it warm with a scoop of vanilla ice cream? That makes everything even better! Peach season is short—so make it count! Whether you’re baking for a party or just a quiet night on the porch, this Peach Crisp is everything you want in a summer dessert. Juicy, sweet, and irresistibly simple. If you love this Peach Crisp, be sure to check out my Apple Crisp and Rhubarb Crisp recipes too—both are just as easy and packed with seasonal flavor! Happy baking! "

Preparation Time15 min

Chilling Time30 min

Cooking Time45 min