Busy Mom's Pork Chops
Busy Mom's Pork Chops are the perfect, easy, weeknight dinner recipe to gather the family together. This wholesome comfort food meal takes the average pork chop dinner and turns it up a notch for something truly memorable. These might just be the easiest pork chops you've ever made, but no one will ever be able to tell because they're just that delicious. Made with condensed cream of mushroom soup and Worcestershire sauce as the main flavors, these chops pair perfectly with a side salad, a side of veggies, some dinner rolls, or even some tasty mashed potatoes. However you choose to dress up this dish, the pork chops are sure to shine.
- 1 tablespoon olive oil
- 4 pork chops, 1/2-inch thick (about 1 1/2 pounds)
- 1 (10 3/4-ounce) can condensed cream of mushroom soup
- 1 tablespoon Worcestershire sauce
- 1/2 cup water
Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well-browned on both sides.
Stir the soup, Worcestershire sauce, and water in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the pork is cooked through.