Creamy Mustard Pork Chops
One thing's for certain, these Creamy Mustard Pork Chops are going to make your busy weeknight a little bit easier. This super simple recipe will go from kitchen to table in next to no time. Cream of mushroom soup and mustard combine to make a delicious sauce to pour over the tender, juicy pork chops. This one-skillet, easy pork chops recipe makes a mouthwatering meal that will excite your taste buds. You will have your family begging for second helpings.
Serving Suggestion: Serve with egg noodles and your favorite steamed vegetable. For dessert serve chunky applesauce topped with cinnamon.
Preparation Time10 min
Cooking Time25 min
- 4 boneless pork chops, 3/4-inch thick (about 1 pound)
- 1 1/2 teaspoon lemon pepper seasoning
- 1 tablespoon butter
- 1 (10-3/4-ounce) can Campbell's® Condensed Cream of Mushroom Soup
- 1/2 cup milk
- 1 tablespoon Dijon-style mustard
- 1 tablespoon fresh parsley, chopped
Season the pork with the lemon pepper seasoning.
Heat the butter in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.
Stir the soup, milk and mustard in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the pork is cooked through. Sprinkle with the parsley.
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