Creamy Mustard Pork Chops


Creamy Mustard Pork Chops

Creamy Mustard Pork Chops

One thing's for certain, these Creamy Mustard Pork Chops are going to make your busy weeknight a little bit easier. This super simple recipe will go from kitchen to table in next to no time. Cream of mushroom soup and mustard combine to make a delicious sauce to pour over the tender, juicy pork chops. This one-skillet, easy pork chops recipe makes a mouthwatering meal that will excite your taste buds. You will have your family begging for second helpings.


Serving Suggestion: Serve with egg noodles and your favorite steamed vegetable. For dessert serve chunky applesauce topped with cinnamon.


Check out more recipes from Campbell's on their profile page.




Preparation Time10 min

Cooking Time25 min

Cooking MethodSkillet


  • 4 boneless pork chops, 3/4-inch thick (about 1 pound)
  • 1 1/2 teaspoon lemon pepper seasoning
  • 1 tablespoon butter
  • 1 (10-3/4-ounce) can Campbell's® Condensed Cream of Mushroom Soup
  • 1/2 cup milk
  • 1 tablespoon Dijon-style mustard
  • 1 tablespoon fresh parsley, chopped


  1. Season the pork with the lemon pepper seasoning.

  2. Heat the butter in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.

  3. Stir the soup, milk and mustard in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the pork is cooked through. Sprinkle with the parsley.

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