Roasted Pork Tenderloin with Apples and Sweet Potatoes
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Roasted Pork Tenderloin with Apples and Sweet Potatoes

Roasted Pork Tenderloin with Apples and Sweet Potatoes
Roasted Pork Tenderloin with Apples and Sweet Potatoes

"Serve this Roasted Pork Tenderloin with Apples and Sweet Potatoes for a quick 30-minute meal on your busiest weeknights! It’s a light, fresh, and easy dinner that cooks entirely in one pan! By browning the Roasted Garlic & Herb Pork Tenderloin in the skillet first and then transferring it to the oven to finish roasting, I get the best of all worlds: a flavorful herb crust on the outside, a tender and juicy inside, and a supper that cooks quickly! By dicing the potatoes, onions, and apples into bite-sized pieces, they’re finished cooking in the same amount of time as the meat. This Roasted Pork Tenderloin is a crowd-pleasing meal that’s earthy, simple, and comforting — everything that an autumn dinner should be!"

Serves4 people

Preparation Time15 min

Cooking Time15 min

Cooking Vessel SizeLarge Skillet

Difficulty Level

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