Red Pepper Soup with Grilled Cheese Croutons
"Served at room temperature on a warm day or served warm on a cool late summer evening, this Red Pepper Soup with Grilled Cheese Croutons is an easy and healthy vegetarian lunch or dinner option for every season! Tomatoes seem to get all of the love at this time of year (and I certainly appreciate a good Gazpacho), but we can’t forget about the sweet, crisp bell peppers either! Unlike the strong garlic and spice in a chilled gazpacho; however, this particular soup is mild and creamy — making it appealing to just about everyone. It gets a rich, deep flavor from the roasted red peppers, which is perfectly accented by the crusty, sharp, cheesy croutons bobbing on top!"
Preparation Time15 min
Cooking Time1 hr
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