Pumpkin Dinner Rolls
Fall is the season for all things pumpkin-flavored! These Pumpkin Dinner Rolls are the perfect side for any meal throughout the autumn months. They will make a great addition to your Thanksgiving dinner table, as well. These homemade rolls are light and fluffy with the right amount of pumpkin taste. Cinnamon, nutmeg, and cloves provide hints of mouthwatering spices. These yeast rolls do take some time to make, but they are so worth the effort! Place them in a basket on your dinner table and they'll disappear in no time!
Makes2 dozen rolls
Cooking Time45 min
Cooking Vessel SizeBaking sheet
Read NextSchool Cafeteria Yeast Rolls
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Oct 03, 2017
As much as I love pumpkin, this recipe is a teensy bit too involved for only making dinner rolls. If you are also a very lazy home chef like myself, I recommend scooping some pureed pumpkin into the middle of some store bought refrigerated crescent rolls! It's obviously not the same as having a complete pumpkin dinner roll but the flavor is still very present! Any one have any other suggestions or pumpkin roll recipes to try?!
Jun 23, 2017
I love pumpkin. Any time of the year. These sound great and look like a perfect way to feed my pumpkin need all-year-round.
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