Easy Country Chicken Casserole

Easy Country Chicken Casserole

This image courtesy of campbellskitchen.com

If you're looking for an easy chicken casserole recipe, here's a 2-step dinner idea that will fit into your busy day. Easy dinner recipes shouldn't be a huge hassle, and this casserole recipe will please the whole family. Chicken and a seasoned stuffing combine with a creamy-herb sauce for a hearty casserole that's a favorite amongst kids and adults. This super easy recipe is made with just 7 ingredients, some of which you probably already have in your kitchen. Treat your family to a home-style, comfort meal they'll love time after time.

Notes

*Use a combination of cut green beans and sliced carrots.



 





Find more delicious dishes from Campbell's Kitchen.





 

Serves5 (about 1 3/4 cups)

Preparation Time10 min

Cooking Time25 min

Ingredients

  • 1 can (10 3/4-ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
  • 1 can (10 3/4-ounces) Campbell's Condensed Cream of Potato Soup 1 cup milk
  • 1/4 teaspoon dried thyme leaves, crushed
  • 1/8 teaspoon ground black pepper
  • 4 cups cooked cut-up vegetables *
  • 2 cups cubed cooked chicken or turkey
  • 4 cups prepared Pepperidge Farm® Herb Seasoned Stuffing

Instructions

  1. Preheat oven to 400 degress F. Stir the soups, milk, thyme, black pepper, vegetables and chicken in a 3-quart shallow baking dish. Top with the stuffing.

  2. Bake for 25 minutes or until the stuffing is golden brown.

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Yay. Thank you Easy Country Chicken Casserole for being a great tasting, easy to prepare casserole that isn't loaded with cheese. Not that I'm complaining, I love creamy cheesy casseroles, but is is so great to find a casserole recipe that delivers great flavor without all the cheese. Served with a tossed green salad and crispy bread, and you've got a winner for dinner.

A very good dish that everyone in the family will love. I just used whatever fresh vegetables we had and it worked out really well. The sauce is yummy but I did have to ad lib because Pepperidge Farm Herbed Seasoned Stuffing is not available here in South Africa. Fortunately my invented stuffing was fine and the altogether the dish was very tasty indeed.

This recipe sounds so tasty. It is pretty simple to make too. What a nice way to end the day after a hectic afternoon or a lousy morning. It would be great for a Monday night casserole to get everyone back out the door to their soccer games and chess club.

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