Magic Chicken Pie

Magic Chicken Pie
Magic Chicken Pie

There truly is something magical about this Magic Chicken Pie recipe. It's a cross between a chicken pot pie and a chicken casserole with your favorite vegetables thrown in. The ingredients of this versatile recipe may look like a mess, but they undergo a  beautiful transformation in the oven. The top layer (the baking mix) becomes a light and fluffy biscuit. Underneath, a creamy gravy forms around the chicken and vegetables. This homemade chicken pie recipe is destined to become a staple meal in your house. 

Serves6 People

Preparation Time10 min

Cooking Time50 min

Cooking Vessel Size9 x 13-inch baking pan

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This chicken pie looks delicious and seems very easy to prepare. I wonder about it being too salty perhaps? Chicken stock blocks dissolved in chicken stock and then poured into condensed chicken soup seems too much. I think I will add the stock blocks to hot water instead. There seems enough flavoring with everything else.

This was very good. What I ended up with was a cross between chicken and dumplings and a chicken pot pie. I used too much liquid, so I didn't get the full biscuit top. But I have no complaints. I am careful about salt and the ingredients called for would equal a mountain of it. I boiled skinless/boneless chicken thighs, used the liquid as stock. And used a sodium free gluten free powdered bullion. I wish I would have had low/reduced sodium soup but still wasn't over the top salty. I would make this again, and again.


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