Cheesy Chicken Dump Casserole
This easy chicken broccoli rice casserole is a weeknight win!
We're always dreaming up delicious dinner recipes that can be made with almost no prep. We're busy, and we know that you are too!
That's why we were thrilled to develop this recipe for Chicken Dump Casserole. It's so easy that it almost cooks itself, and it's an amazingly comforting dinner recipe.
This dump and bake chicken casserole cooks to gooey, cheesy perfection in about an hour. You'll love serving a scoop of this delicious chicken and rice dish onto your plate, and we're sure that it will disappear in a flash.
Serve it with a side of steamed veggies and salad, and you have a perfectly balanced (and easy) weeknight dinner! Enjoy!
Preparation Time10 min
Cooking Time1 hr 5 min
- 1 (10-1/2-ounce) can condensed cream of chicken soup
- 3/4 cup water
- 1 cup uncooked white rice
- 1 yellow onion, diced
- 2 cloves of garlic, minced
- 1 pound uncooked chicken breast or tenders, diced
- 1 (12.6-ounce) bag frozen baby broccoli florets
- 1 cup grated Cheddar cheese
Dump and Bake Chicken Casserole Recipe
Preheat oven to 375 degrees.
Lightly coat a 9 x 13-inch baking dish with cooking spray.
Add cream of chicken soup and water to the prepared dish. Whisk together until completely combined.
Stir in uncooked rice, uncooked chicken, onion, garlic, and frozen broccoli. Season salt and pepper.
Cover with foil and bake for 1 hour, or until the liquid is absorbed, the rice is tender, and the chicken is cooked through.
Sprinkle the top of the casserole with grated cheese and return to the oven for a few more minutes, until the cheese is melted.
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