Chicken Broccoli Divan

Chicken Broccoli Divan

This image courtesy of campbellskitchen.com

There is nothing better than the combination of chicken and broccoli in comfort casserole recipes, and our brand new recipe for Chicken Broccoli Divan has just those things. Extra creamy, it is then topped with bread crumbs and cheese to make one of the best looking, and tasting, dishes we have in our collection. Ready in 30 minutes, it is a great weeknight dinner when you need something on the table in a hurry. Dig in to this delicious casserole recipe and see why we love it.

Serves4

Preparation Time10 min

Cooking Time20 min

Cooking MethodCasserole

Ingredients

  • 4 cups cooked broccoli florets
  • 2 cups cubed cooked chicken
  • 1 can (10.75 ounces) Campbell's Condensed Cream of Chicken Soup (Regular or 98% Fat Free or Healthy Request)
  • 1/3 cup milk
  • 1/2 cup shredded Cheddar cheese
  • 2 tablespoons dry bread crumbs
  • 1 tablespoon butter, melted

Instructions

  1. Preheat oven to 450 degrees F

  2. Place the broccoli and chicken into a 9-inch pie plate.

  3. Stir the soup and milk in a small bowl. Pour the soup mixture over the broccoli and chicken. Sprinkle with the cheese.

  4. Stir the bread crumbs and butter in a small bowl. Sprinkle the bread crumb mixture over the cheese.

  5. Bake at 450 degrees F. for 20 minutes or until the chicken mixture is hot and bubbling.

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I make this all the time. I also add 1/4 c of mayo and 1/4 teaspoon of crushed garlic. I omit the milk. I like lemon so I add lemon juice too. I like a lot so add to taste. I add it after so it doesn't cook out. My Mom adds the cheese and bread crumbs, but I leave them off. I make mine in the microwave too. You can use store bought cooked chicken too!

I make this alot, I add about 1/2 cup mayonnaise with the soup and a little curry powder, everyone loves it.

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