These zucchini tots are PERFECT for a healthy snack after school.
If you happen to be a tater tot fanatic who is also watching their weight, then this recipe for zucchini tots is going to be a lifesaver! Zucchini is a delicious vegetable to substitute into any recipe to make it healthy, and this zucchini tots recipe is almost texturally the same as potatoes. This recipe includes no fryer and no grease, so this is absolutely a guilt-free snack. Feel free to eat as many of these healthy tater tots as you'd like!
The best part? These zucchini tater tots honestly taste better than potato tater tots. Frozen tots definitely won't give you the shallots, Cheddar cheese, and Panko that this tasty zucchini recipe can provide. Kids and adults will both fall in love with this easy, delicious zucchini snack.
Preparation Time20 min
Cooking Time15 min
- 1 cup grated zucchini
- 1/2 cup shredded carrots
- 1 large egg
- 1 shallot, minced
- 1/4 cup grated cheddar cheese
- 1/3 cup Panko
- 1/4 teaspoon kosher salt and black pepper to taste
Preheat the oven to 400°F. Spray a baking sheet with cooking spray.
Grate the zucchini and carrots.
In a medium bowl, combine all of the ingredients and season with salt and pepper to taste.
Using an ice cream scoop or tablespoon, place one scoop into your hands and pack the mixture together, forming a ball.
Place on the cookie sheet and bake for 15 minutes, flipping over halfway through cooking, until golden brown and cooked through.
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