Parmesan Roasted Potatoes
Crispy on the outside and fluffy on the inside, it's a perfect potato recipe for any day of the week. Easy to make and using ingredients that you likely already have in the home, Parmesan Roasted Potatoes will become a household favorite because of their great flavor and the ease of making them. Seasoned with garlic and onion powder, the simple flavors bake into the potatoes making each bite outstanding. Treat your family to one of the best potato recipes.
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- 8 to 10 gold and red potatoes, quartered
- 1 stick of butter
- 1/2 cup finely grated parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon salt
- pepper to taste
- 2 large onions
Preheat oven to 400 degrees f.
In a bowl toss potatoes, garlic powder, onion powder, salt and pepper.
In a large cookie sheet melt the stick of butter.
Sprinkle the parmesan cheese over melted butter.
Add potatoes to cookie sheet. Sprinkle sliced onions in between potatoes so that the whole cookie sheet is covered with either potatoes or onions.
Bake for 30 minutes, then turn potatoes and onions. Bake for another 30 minutes until they are golden brown.