Cheddary Pouch Potatoes
Fire-up the grill and make these scrumptious cheese fries. They cook in foil packets, so you can make them on the grill at home or while camping. They're a favorite side dish for grilled steak or chicken, and they're simply incredible. Paprika, garlic, and onion powder add the right flavors, and the secret ingredient - Cheddar cheese soup - makes these potatoes even more special. Cheesy potato recipes have never been better.
Preparation Time5 min
Cooking Time25 min
- 1 can (10.75 ounces) Campbell's Condensed Cheddar Cheese Soup
- 1/4 cup milk
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 4 cups frozen steak fries
- paprika, to taste
Stir the soup, milk, garlic and onion in a large bowl. Stir in the potatoes.
Place the potato mixture on 4 (14-inch) squares of heavy-duty aluminum foil. Sprinkle with paprika. Fold the foil to make packets.
Heat the grill to medium. Grill the packets for 25 minutes or until the potatoes are tender.