Grandma’s Green Bean Casserole (no Canned Soup)

"Green bean casserole belongs on the holiday table, and this one keeps it classic, no canned soup needed. My mother-in-law worked wonders with a whisk, butter, and onions, and this from-scratch sauce follows her lead. It’s rich, creamy, and comforting, with tender canned green beans and crispy fried onions on top. Why We Love This Green Bean Casserole Extra Creamy – This green bean casserole just feels a little extra special. That homemade sauce makes everything rich and creamy, I bet you’ll even get compliments! Make It Ahead Of Time – Prep this recipe the night before, which saves you a ton of time and stress when prepping all your Thanksgiving recipes. Bring It To Share – Anything in a casserole dish travels pretty well, so it’s great for sharing with family and friends. Grandma’s Recipe – My mother-in-law worked wonders with a whisk and butter. This is the casserole she served the first Thanksgiving I spent with her family. Mine stays true to her creamy, from-scratch style, and I also made a fresh green bean casserole with bacon version that I think she would approve of!"

Preparation Time20 min

Cooking Time40 min

Cooking MethodOven

Cooking Vessel Size9×13 Casserole Dish