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Corn Salad
Corn Salad
"This easy corn salad recipe is bursting with a colorful array of fresh veggies that complement each other so well. Bright and colorful cucumber, red onion, sweet corn, cherry tomatoes, and feta cheese make up this refreshing corn salad. Perfect for backyard barbecues and cookouts and is made in a snap! Sweet corn salad is a popular dish for potlucks and barbecues, for good reason! This summer salad is bursting with a colorful array of fresh veggies that complement each other so well. "
Serves14
Cooking Vessel SizeMixing Bowls
Ingredients
- 4 Ears of Corn
- 8 ounces Cherry Tomatoes
- 1 Red Onion
- 3 cups Cucumber
- 1 cup Avocado Oil
- Juice of Lemon
- 2 teaspoons Black Pepper
- 1 cup Parsley
- 1 cup Feta Cheese
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If using corn on the cob, remove husk and boil for 15 minutes in a large pot of water. Remove and let cool before handling. Cut off the kernels and add to a large bowl.
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If using canned corn, simply drain and rinse in a colander and add to a large bowl. For frozen corn, cook according to package directions, drain and let cool.
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Visit https://amandascookin.com/corn-salad/ for full printable recipe
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