Spanish Chicken With Tomatoes & Olives | Quick & Easy One-pot Recipe

"This Spanish chicken with tomatoes & olives, known as pollo con tomate y aceitunas, is what simple and delicious food is all about. It’s packed with flavors, made with basic everyday ingredients, and done in 30 minutes using one pan. Serve it next to a crunchy baguette and a bottle of Spanish Rioja for an incredible meal. To make this recipe, I used boneless chicken thighs. You can also use chicken thighs with bones, chicken breast, or a combination of both. As for the olives, I used typical Spanish green and black olives that I bought already pitted. However, you can use any type of olives here, such as kalamata and Castelvetrano."

Preparation Time10 min

Cooking Time25 min