Old Fashioned Country Cornbread

"Finding a cornbread recipe without buttermilk that isn't dry or crumbly is harder than it looks! This recipe has been a staple in my family for as long as I can remember. My Mom adapted it from an old country cookbook, and it is absolutely perfect. It's the "Lazy Way" to get that iconic, old-fashioned flavor using only basic pantry items. Whether you're serving it with a big bowl of my White Chicken Chili or as a side for Thanksgiving, this no-fail cornbread is guaranteed to be the star of the table. And it was the inspiration for my Cranberry Cornbread Muffins (with leftover cranberry sauce)."

Cooking MethodOven