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Old-fashioned Boston Brown Bread
"A quick, easy version of old-fashioned Boston Brown Bread! Studded with raisins, this sweet brown bread is dense, moist and full of rich molasses flavor. Top a slice with cream cheese for breakfast, make tea sandwiches for snack, or add it to the bread basket for your next family dinner. You only need one bowl and about 10 minutes of prep -- no coffee cans required! Not to be confused with brown yeast breads like pumpernickel or those sweet loaves you get at Outback or Cheesecake Factory, this brown soda bread is a quick bread traditionally steamed in coffee cans. Since most of us don't buy coffee grounds in cans anymore, I wanted to create an updated version of old-fashioned Boston Brown Bread that's made in a loaf pan -- just like banana bread or pumpkin bread. "
Preparation Time10 min
Cooking Time45 min
Cooking Vessel Size8 x 5 loaf pan
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