This recipe was submitted by one of our readers, just like you.
Cheddar Chive Beer Bread
"You don't need any special baking skills to enjoy a fresh loaf of homemade bread hot from the oven! This no-knead, no-yeast Cheddar Chive Beer Bread is the quickest, easiest, and tastiest loaf that you will ever prepare. Just stir the dough together in about 10 minutes! Serve it with dip for a party-friendly appetizer, or offer it with a bowl of soup or chili for a cozy side with dinner! The term "beer bread" refers to any bread that has beer included in the dough mixture. This particular recipe requires no yeast (aside from the yeast in the beer itself), so it's a quick bread that rises when the beer's yeast content reacts with the baking powder in the self-rising flour. Best of all, it comes together in about 10 minutes, so it's a great last-minute option when we need a simple side dish or a delicious appetizer with minimal effort."
Preparation Time10 min
Cooking Time50 min
Cooking Vessel Size8.5 x 4.5 loaf pan
Read NextOld-fashioned Boston Brown Bread