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Chicken Milanese
Chicken Milanese
"Chicken Milanese is golden and crispy with a delicate crumb and tender white meat interior. It's a great dish for entertaining guests or for an easy weeknight meal using pantry staple ingredients. Chicken Milanese is an easy but impressive weeknight meal made with pounded chicken cutlets that are dredged in breadcrumbs and pan-fried resulting in a crispy golden brown coating. The results are golden and crispy with a delicate crumb and tender white meat interior. It’s a great dish for entertaining guests or for an easy weeknight meal using pantry staple ingredients. "
Serves4
Cooking MethodSkillet
Cooking Vessel Sizelarge heavy bottomed skillet, Meat Mallet, Tongs
Ingredients
- 2 large Chicken Breasts
- 2 cups Breadcrumbs
- 2 cups All Purpose Flour
- 2 tablespoons Garlic Salt
- 1 tablespoon Black Pepper
- 1 tablespoon Onion Powder
- 2 large Eggs
- 2 tablespoons Water
- 3 tablespoons Olive Oil
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Rinse chicken breasts and pat dry with paper towels.
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Cut each breast in half by butterflying them, then separating with a knife. You will now have 4 breasts.
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Visit https://amandascookin.com/chicken-milanese/ for full printable recipe.
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