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Biscuit Chicken Pot Pie
Biscuit Chicken Pot Pie
"When we’re craving something cozy and comforting but I don’t feel like dealing with pie crust, this biscuit chicken pot pie is what I make. It’s creamy and topped with fluffy biscuits that bake right over the filling for an easy dinner everyone gets excited about. Why We Love Biscuit Chicken Pot Pie Extra cozy dinner – When I’m craving something warm and cozy, this easy biscuit chicken pot pie is one of the first dinners I reach for. It has all the comfort of classic pot pie, but it is much easier to make. Semi-homemade keeps it easy – There are no rules here. Using store-bought biscuits makes this just a little easier to get dinner on the table fast, especially on busy nights. Leftovers are just as good – My family always hopes for leftovers of this one, which I love because nothing goes to waste and it reheats really well the next day."
Makes8 Servings
Preparation Time20 min
Cooking Time40 min
Cooking MethodOven
Cooking Vessel Size9×13 Pan
