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Baked Provolone with Herbs and Homemade Garlic Flatbread

By: Albert Bevia from
Baked Provolone with Herbs and Homemade Garlic Flatbread
Baked Provolone with Herbs and Homemade Garlic Flatbread

"Provolone cheese has always been one of my favorite cheeses, it has a mild taste and a great texture, perfect for sandwiches. However, one thing most people don´t know is that provolone cheese is actually at its best when it´s melted. This recipe for baked provolone with herbs and garlic flatbread is a great example of how amazing this cheese is when melted. The herbs I added to this provolone really bring out an extraordinary flavor to this entire dish. This appetizer is super easy to make and it´s perfect for any type of occasion, from parties to family get-togethers."


Preparation Time10 min

Cooking Time20 min

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Let's throw a tapas party! When I have a few friends over in the evening, I always like to surprise them with a couple of tasty appetizers. I love a good baked brie with crackers or toasted bread, so this recipe is my kind of food! I can't wait to try this cheesy provolone masterpiece!

This seems like a fancy appetizer that you would order out at a restaurant! There is this one restaurant that I used to live by where every menu item has some kind of flat bread in it. I am excited to make this dish at home and reminisce about meals from there! I wouldn't change a thing- it is a perfect recipe with complimentary flavors.


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