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Chicken Stroganoff Church Supper

Chicken Stroganoff Church Supper
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On a busy weekend, sometimes you just need a quick and easy dinner recipe to make for your family. This Chicken Stroganoff Church Supper is a one-skillet meal that's simple to prepare and tastes delicious. With a creamy sauce atop a heaping pile of egg noodles, this dish is comfort food at its finest. Ready to serve in just 45 minutes, this chicken dinner recipe is one of our all-time favorite easy one pot recipes.

Serves: 4

  • 2 tablespoons butter
  • 1 pound skinless, boneless chicken breast halves, cut into strips
  • 6 ounces sliced mushrooms (about 2 cups)
  • 1 medium onion, chopped (about 1/2 cup)
  • 1 can (10 3/4 ounces) Campbell's Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1/2 cup sour cream or plain yogurt
  • 4 cups medium egg noodles, cooked and drained
  • fresh parsley, chopped
  1. Heat 1 tablespoon butter in a 10-inch skillet over medium heat. Add the chicken and cook until it's browned, stirring often. Remove the chicken from the skillet and set aside.
  2. Heat the remaining butter in the skillet. Add the mushrooms and onion and cook until they're tender, stirring occasionally.
  3. Add the soup and sour cream and heat to a boil. Return the chicken to the skillet and cook until the chicken is cooked through. Serve the chicken mixture over the noodles. Garnish with parsley, if desired.

For more easy dinner recipes from Campbell's, visit our recipe collection page here.



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This was very tasty easy. I sprinkled in a tiny bit of garlic powder, used Baby Bella mushrooms, and whole grain noodles. I'll definitely make this again.

Chicken Stroganoff is such a delectable meal and seeing this recipe I realised we have not had it in years and years. I do not like canned soup as a sauce so we used some home made chicken stock and also increased the quantity of sour cream a bit. The result was a deliciously creamy stroganoff on a bed of fettucine. Absolutely heavenly!

I am looking for something to make for supper tonight. This looks like a great recipe for me to make. I don't have any tinned soup but I am going to make a plan with the powdered soup that I have. I will have to see how that turns out. I will make the soup much thicker or add milk to it or something like that.

This is really good. I make something similar to this using a can of mushroom soup instead of the sour cream. This makes it more like stroganoff which is a hit in my house. When I buy mushrooms at the store they come in 8 oz. containers so I just used the whole amount. It worked out well. Nice change from Beef Stroganoff.

In case you didn't notice, but the recipe 'already' calls for a can of mushroom soup.

Today I'm making the Amish Cinnamon Bread so wish me luck

Basic recipe sounds ok but where are the seasonings?


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