Dump-and-Bake Basil Chicken Breasts

search

Dump-and-Bake Basil Chicken Breasts

Dump-and-Bake Basil Chicken Breasts
Dump-and-Bake Basil Chicken Breasts

"Serve a 5-minute delicious, easy, and healthy dinner with these Dump-and-Bake Basil Chicken Breasts! The tender, juicy chicken cooks in a flavorful white wine, Dijon, and fresh basil sauce for a versatile, low-calorie, and high-protein weeknight meal! Humble chicken breasts get a major upgrade in this fancy-tasting dinner that's perfect for your laziest days! Trust me, friends...the secret is in the sauce... White wine and Dijon mustard give the meat a rich, sophisticated flavor; a touch of honey adds an underlying sweetness; and plenty of herbs lend a fresh zip to this simple meal! While the basil chicken breasts seem fancy enough to serve at your next dinner party, they can also be whisked together in about 5 minutes for a quick last-minute dish. The entree pairs perfectly with rice, couscous, buttered noodles, pesto pasta, or just a hearty loaf of crusty bread for soaking up the pan sauce! Keep it simple, keep it easy, and enjoy a fresh, healthy, and satisfying twist on your regular chicken breasts for dinner!"

NotesCooking Just for Two? Cut the ingredients in half and prepare the chicken in a smaller dish, according to the same cooking instructions.

Want to Prep Ahead? You can put together the entire dish, cover it, and keep it in the refrigerator for at least 8 hours. The chicken will marinate in the sauce before baking and it will taste delicious!

Serves4 people

Preparation Time5 min

Cooking Time30 min

Cooking Vessel Size11 x 7 Baking Dish

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

As the author of this Dump-and-Bake Basil Chicken Breasts recipe stated "the secret is in the sauce", and it truly is. The combination of ingredients turns into a sauce that is unlike anything you have ever tasted before. I am so glad I took a chance with this recipe. It is truly a taste sensation, AND a one pot wonder. I served it over rice to take advantage of all that wonderful sauce.

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window