Creamy Pumpkin Mac and Cheese


Creamy Pumpkin Mac and Cheese

Creamy Pumpkin Mac and Cheese
Creamy Pumpkin Mac and Cheese

In this easy mac and cheese recipe, pumpkin and your favorite weeknight dinner—mac and cheese—come together to create a memorable dish. This Creamy Pumpkin Mac and Cheese tastes as good as it looks. Top this pumpkin-spiked mac and cheese with panko breadcrumbs to make this dinner irresistible. Feel free to add bacon bits or veggies to this tasty dish. You can also serve it as a main dish or side dish. Any way you slice or dice it, this mac and cheese recipe is a keeper.


Bake for 20 - 25 min until golden brown and bubbling. Let cool slightly before serving.


Cooking Time25 min

Cooking MethodOven

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I agree that this is perfect as a vegetarian dinner! Quick, easy, and so delicious. If you or your family are not big pumpkin fans, try sweet potato or butternut squash as other healthy alterations. They have a similar consistency and moisture level.

As a mom with one carnivore and one vegetarian it is always a challenge to come up with meals for the family that do not require completely separate dishes. I love finding things we can all share, and that have a little sneaky nutrition built in as an extra bonus. Bravo! Unfortunately, my husband is not a fan of rosemary so that had to be left out.


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