Panera Black Bean Soup Recipe

search

    Panera Black Bean Soup Recipe

    Panera Black Bean Soup Recipe
    Panera Black Bean Soup Recipe

    "If you’re an American (or a Canadian) you’ve probably heard of Panera Bread. It’s quite famous around here and for good reason. These bakery/café restaurants have given us some of the best foods we could ask for. This Panera black bean soup recipe is a variation of the soup offered by Panera Bread. It’s a pretty cool take on the recipe and I think it has a memorable flavor and texture. So this time, here’s what I’m gonna do; I’ll talk about the recipe (mostly me obsessing over the way it makes beans sound yummy). Then I’ll tell you some things about the company that inspired this recipe, Panera Bread. A few tips to make the recipe better and some more fun facts perhaps."

    Serves4

    Preparation Time10 min

    Cooking Time20 min

    Ingredients

    • 1 (1-pound) Onion, finely chopped
    • 2 Garlic cloves, minced
    • 2 Celery ribs, finely chopped
    1. Take a pot and add the onion, garlic, celery ribs, bell pepper, chicken cubes, and boiling water. Simmer this mixture on medium heat for 10 minutes.

    2. Then add half a can of black beans to the mixture. Also, add salt and cumin, then cook for 5 minutes.

    3. Use an immersion blender to puree the soup, then add the rest of the black beans to the pot.

    This recipe was submitted by one of our readers, just like you.

    Click Here to Submit Your Recipe!

    Your Recently Viewed Recipes

    Leave a Comment

    Rate

    Cancel Reply to Comment

    Thanks for your comment. Don't forget to share!

    Close

    Report Inappropriate Comment

    Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

    Thank you for taking the time to improve the content on our site.

    Close Window