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Panera Black Bean Soup Recipe
"If you’re an American (or a Canadian) you’ve probably heard of Panera Bread. It’s quite famous around here and for good reason. These bakery/café restaurants have given us some of the best foods we could ask for. This Panera black bean soup recipe is a variation of the soup offered by Panera Bread. It’s a pretty cool take on the recipe and I think it has a memorable flavor and texture. So this time, here’s what I’m gonna do; I’ll talk about the recipe (mostly me obsessing over the way it makes beans sound yummy). Then I’ll tell you some things about the company that inspired this recipe, Panera Bread. A few tips to make the recipe better and some more fun facts perhaps."
Preparation Time10 min
Cooking Time20 min
- 1 (1-pound) Onion, finely chopped
- 2 Garlic cloves, minced
- 2 Celery ribs, finely chopped
Take a pot and add the onion, garlic, celery ribs, bell pepper, chicken cubes, and boiling water. Simmer this mixture on medium heat for 10 minutes.
Then add half a can of black beans to the mixture. Also, add salt and cumin, then cook for 5 minutes.
Use an immersion blender to puree the soup, then add the rest of the black beans to the pot.
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