Easy Cream of Mushroom Pork Chops


Easy Cream of Mushroom Pork Chops

Easy Cream of Mushroom Pork Chops
Easy Cream of Mushroom Pork Chops

"Easy Cream of Mushroom Pork Chops is one of those "go-to" recipes that is quick, easy and always a success! Perfect for a busy weeknight, these pork chops take under 30 minutes to make. And, for most of that time, they are simmering, covered. So, there's nothing for you to do but make a side salad or set the table! Serve with rice, noodles or even mashed potatoes for a wonderful meal!"

Serves4 People

Preparation Time2 min

Cooking Time25 min

Cooking Vessel Size12" non-stick skillet with lid


  • 1 tablespoon canola oil
  • 4 bone-in pork loin chops
  • 2 teaspoons dried minced garlic
  • 1 cup milk
  • (10-3/4-ounce) can Cream of Mushroom soup
  • 2 teaspoons dried minced onion
  • 1 teaspoon ground black pepper
  • 2 (4-ounce) cans sliced mushrooms, drained
  1. Coat pan with canola oil and heat over medium heat.

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