Super Moist Mushroom Pork Chops
Is there anything better than a tender, juicy, seared pork chop? This easy recipe from Campbell's Kitchen for Super Moist Mushroom Pork Chops is sure to hit the spot for every carnivore out there. This easy pork chop is drenched in Campbell's Condensed Golden Mushroom Soup, flooding the whole skillet with irresistible, savory flavors. Whether you want to surprise your spouse with a great dinner or if you just want to treat yourself, this recipe for Super Moist Mushroom Pork Chops is the one for you!
Preparation Time5 min
Cooking Time20 min
- 1 tablespoon vegetable oil
- 4 bone-in pork chop, 1/2-inch thick (about 1 1/2 pounds)
- 1 can (10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soup
- 1/4 cup water
Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.
Stir the soup and water in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the pork is cooked through.
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