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America's Favorite Pork Chop Recipes

From grilled pork chop recipes to baked pork chop recipes and everything in between, this FREE eCookbook features pork chop recipes that cater to all tastes and all cooking abilities.

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Autumn Pork Chops

This image courtesy of campbellskitchen.com

Perfect for those nights when you need dinner on the table fast, Autumn Pork Chops is a great quick and easy pork chop recipe. Simmered in a tangy, sweet sauce that's seasoned with apple juice and honey, it's best served with egg noodles. Pork chop recipes like this one are lip-smakin' good.

Notes


Check out more recipes from Campbell's.



 



If you love easy fall dinner recipes like this one, don't miss out on our free eCookbook: 25 Stupidly Easy Recipes for Fall!

Serves4

Preparation Time10 min

Cooking Time20 min

Ingredients

  • 1 tablespoon vegetable oil
  • 4 bone-in pork chops, 1/2-inch thick (about 1 1/2 pounds)
  • 1 can (10.75-ounces) Campbell's Condensed Cream of Celery Soup (Regular or 98% Fat Free)
  • 1/2 cup cup apple juice or water
  • 2 tablespoons spicy-brown mustard
  • 1 tablespoon honey
  • Generous dash ground black pepper
  • 1/2 of a 12-ounce package medium egg noodles (about 4 cups), cooked and drained

Instructions

  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until browned on both sides.

  2. Stir the soup, apple juice, mustard, honey and black pepper in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the pork is cooked through. Serve the pork and soup mixture with the noodles.

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Excellent dish...easy too! The sauce is great and would be great on noodles or served with mashed potatoes.

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