Autumn Pork Chops

Autumn Pork Chops

This image courtesy of campbellskitchen.com

Perfect for those nights when you need dinner on the table fast, Autumn Pork Chops is a great quick and easy pork chop recipe. Simmered in a tangy, sweet sauce that's seasoned with apple juice and honey, it's best served with egg noodles. Pork chop recipes like this one are lip-smakin' good.

Notes


Check out more recipes from Campbell's.



 



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Serves4

Preparation Time10 min

Cooking Time20 min

Ingredients

  • 1 tablespoon vegetable oil
  • 4 bone-in pork chops, 1/2-inch thick (about 1 1/2 pounds)
  • 1 can (10.75-ounces) Campbell's Condensed Cream of Celery Soup (Regular or 98% Fat Free)
  • 1/2 cup cup apple juice or water
  • 2 tablespoons spicy-brown mustard
  • 1 tablespoon honey
  • Generous dash ground black pepper
  • 1/2 of a 12-ounce package medium egg noodles (about 4 cups), cooked and drained

Instructions

  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until browned on both sides.

  2. Stir the soup, apple juice, mustard, honey and black pepper in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the pork is cooked through. Serve the pork and soup mixture with the noodles.

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Excellent dish...easy too! The sauce is great and would be great on noodles or served with mashed potatoes.

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