Ranch Pork Chops
Let your slow cooker do all the work with these creamy ranch pork chops.
Feeding your family doesn’t get any easier (or more delicious) than this. These ranch pork chops literally cook themselves (in your slow cooker), so you and your family can enjoy coming home to a mouthwatering meal on any busy weeknight. This recipe uses only three ingredients, so you know you can toss it together and let the magic happen! In addition to enjoying how easy it is to make, you and your family will love tasting the final result. These creamy ranch pork chops are filling, but we still wouldn’t expect you to have many leftovers (everyone will want a second helping!).
From the Chef: "After a day of running errands, taking the kids to and fro, or a long work day, the last thing you want to think about is what to make for dinner. This dish is made with pantry staples, so you'll be able to whip it up whenever you're in a rush but still want something flavorful and comforting for dinner."
- Addie Gundry
This recipe is from RecipeLion's 103 Cookbook series, Everyday Dinner Ideas: 103 Easy Recipes for Chicken, Pasta, and Other Dishes Everyone Will Love.
Preparation Time5 min
Cooking Time4 hr
- 6 (5-ounce) boneless pork chops
- 1 (1-ounce) packet ranch dressing and seasoning mix
- 2 (10-3/4-ounce) cans cream of mushroom soup
Place the pork chops into the slow cooker. Sprinkle half of the ranch seasoning over the chops. Cover the chops with the soup. Sprinkle the remaining ranch seasoning on top. Cook for 4 hours on high. Serve.
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