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Melba Toast Lasagna

By: Old London Foods

For a unique twist on lasagna, try this delicious version made with Melba Toasts! It's great for any luncheon (thinking about Mother's Day?), dinner party, or simply dinner for the family. Make a batch today - they'll love it!


Get other wonderful recipes for Mother's Day in our free, downloadable eCookbook, Celebrate Mom:  26 Terrific Mother's Day Recipes.

Cooking Time1 hr 10 min


  • 1 box Melba Toast Rosemary and Olive Oil
  • 1 jar favorite prepared pasta sauce
  • 1 onion, chopped
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 cup fresh basil leaves, chopped
  • 1 pound mozzarella, grated and separated
  • 1/4 cup freshly grated parmesan


  1. Preheat oven to 375°F.
  2. Cook onions in olive oil in a 2-quart saucepan over moderate heat, stirring until onions are softened.
  3. Add garlic and cook, stirring, 1 minute.
  4. Add pasta sauce and simmer, uncovered, stirring occasionally, until slightly thickened, about 15 minutes.
  5. Fold in chopped fresh basil.
  6. Spread 1/2 cup sauce in 8x8 baking dish and top sauce with a layer of Melba Toast Rosemary & Olive Oil.
  7. Sprinkle with mozzarella and parmesan.
  8. Top with a layer of Melba Toast Rosemary & Olive Oil.
  9. Continuing layering with sauce, mozzarella, parmesan, and Melba Toasts. Finish by topping with sauce.
  10. Bake lasagna covered with foil, in middle of oven 30 minutes.
  11. Remove foil and sprinkle evenly with 1/2 cup mozzarella.
  12. Bake until bubbling and cheese is melted, about 10 minutes more.

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The jury is out on this one for me. I like Melba Toast, though I don't have any on hand currently, but I never thought of trying to assemble a lasagna using the Melba Toast as the layers usually reserved for noodles. I'm not a big fan of the flavor of rosemary anyway, and apparently that flavor of Melba Toast has been discontinued. I can't see how this wouldn't disintegrate under the application of the sauce as was vanillaorchid343's experience.

This recipe fails to be a "lasagna". I tried this out last night, followed recipe exactly and the melba toasts become non existent since they get so soggy. Your left eating a ton of sauce and ton of cheese for dinner.


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