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No Pasta Zucchini Lasagna

By: Aimee from Like Mother Like Daughter
No Pasta Zucchini Lasagna
This image courtesy of

You don't worry about your favorite lasagna being too unhealthy anymore. No Pasta Zucchini Lasagna is a fantastic vegetable lasagna recipe that's healthy without compromising the cheesy-tomato taste you love from the dish. Instead of using pasta in this lasagna, just use thin-sliced zucchini. It tastes wonderfully fresh and makes this a slightly lighter dish for the summertime. You really won't miss the pasta in this recipe though - the zucchini is more flavorful and adds a little crunch. You'll soon have to admit that this is the best lasagna recipe you've ever tried.

Cooking MethodOven

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I like the idea of using eggplant instead of zucchini in this lasagna recipe because I live in the Caribbean and eggplant is alot easier to find than zucchini. I'm not even sure that zucchini grows in this part of the world. Lasagna is such a tasty dish and reducing the carbohydrate content is a great way to make it healthier without compromising on flavor!

I love lasagna but can't eat the pasta. I love zucchini. So this recipe is definitely a keeper. I also love eggplant and thought I am sure that you could use eggplant in this recipe instead of zucchini. I will have to try it both ways. Either way, I'm sure it is going to be very enjoyable.

I'm glad I came across this recipe as I'm usually struggling to find something that my family might eat with the summer abundance of zucchini squash. It looks delish in the photo but I'm wondering about the texture of the zucchini after baking it. Does it get mushy or does it stay slightly firm?

Because, for various reasons, I try to stick to a low carb diet this recipe is something that I will definitely be making soon. In our house we all love lasagne so I know its going to be a hit. The use of the three different cheeses sounds delicious but I might replace some of the tomato sauce with a 1/2pkt of white sauce powder mixed into some cream for extra deliciousness!

I love that the zucchini replacement makes this a low-gluten meal, too. I'm definitely trying this one.


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