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Olive Garden Five Cheese Ziti al Forno

By: Sabrina Snyder from dinnerthendessert.com
Olive Garden Five Cheese Ziti al Forno
Olive Garden Five Cheese Ziti al Forno

"Olive Garden Five Cheese Ziti al Forno copycat recipe made with marinara, alfredo, mozzarella, fontina, romano and parmesan cheese baked together with a cripy panko topping. This baked ziti recipe is a huge hit with crowds and potlucks just like my super popular Baked Million Dollar Spaghetti and Ultimate Meat Lasagna.This Ziti al Forno is like the best baked ziti recipe you’ve ever had kicked up about ten more notches. A mixture of marinara and alfredo sauce along with five (yes, I mean five) additional cheeses maked this dish an over the top extravagant recipe you won’t have to wait for a trip to Olive Garden to enjoy."

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This is like the Italian version of the ultimate made from scratch macaroni and cheese! I don't frequent Olive Garden that much anymore since I feel the quality has gone down over the years, but I would SOOOOO devour this! I'm one of those people that never says "when" when the cheese is being grated over my spaghetti so I think this is my perfect meal!

This Olive Garden Five Cheese Ziti al Forno recipe is absolutely the best. I love how the Ricotta and Fontina cheese are mixed in with the pasta, and the Panko breadcrumbs, Romano, Parmesan, and Mozzarella cheese are combined and sprinkled on top so they bake up into a marvelously crispy, melty, topping. Just when you think it doesn't get any better than this, the combination of Marinara and Alfredo sauce takes this recipe completely over the edge. All you baked ziti lovers out there, it's time to step it up with this terrific recipe.

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