Brown Sugar Bourbon Mini Meatloaves
If you've ever complained about meatloaf being too bland or too dry, you should probably try these Brown Sugar Bourbon Mini Meatloaves. Paired with wholesome vegetables and coated with french onion soup, these mini meatloaves are juicy, tender, and flavorful. The whole dish is prepared in one pan, too, which means this meal easy to make and to clean up after. Meatloaf and french onion soup combine to make the ultimate comfort food that's hearty enough to feed a whole family and delicious enough to save for later.
Preparation Time20 min
Total Timeunder 1 hour
- 2 1/2 pounds Lean ground beef
- 1/3 cup Dry Italian seasoned bread crumbs
- 1 Egg
- 1 can (10 1/2 ounces) Campbell’s® Condensed French Onion Soup
- 1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
- 1/2 cup Packed dark brown sugar
- 2 tablespoons Bourbon
- 12 ounces Baby red potatoes, cut in quarters (about 2 cups)
- 2 cups Baby-cut carrots, cut in half crosswise
Set the oven to 425°F. Season the beef as desired. Thoroughly mix the beef, bread crumbs, egg and half the onion soup in a 13x9x2-inch baking dish. Shape the beef mixture into 8 mini meatloaves (just shape into a log and cut crosswise into 8 pieces). Arrange the meatloaves in the baking dish, leaving a space down the center for the vegetables.
Stir the tomato soup, brown sugar, and bourbon in a medium bowl. Brush the tomato soup mixture over the meatloaves.
Arrange the potatoes and carrots down the center of the baking dish. Pour the remaining onion soup over the vegetables and toss to coat.
Bake for 35 minutes or until the meatloaves are cooked through and the vegetables are tender.
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